Agricultural Chart for Application of Growth
Formula
To Read about ORMUS in Nexus Magazine, Please CLICK HERE for the April, 2007 article:
ORMUS Plants
by Dana Dudley
[Webmaster's note - Following are examples of the agricultural effects
of ORMUS. The word ORMUS is not mentioned in this document because the
product used predates the ORMUS name and has been in use for over
thirty years. It is a proprietary product made starting
with Great Salt Lake Wet Method precipitate and including various
"charging" methods which include Sonic Bloom type sound resonances. The
folks who produce the product have their own name for it and are
reluctant to reveal details of how it is made and used.
You will find information on how to get the product that was used by
these agricultural experimenters from links at the bottom of this
page
Large Study in
China
Professor Hou Tian Zhen, the director of the
Department of Tree Physiology and Biochemistry at the Xinjiang
Academy of Forestry Sciences in the People’s Republic of China,
led a team of researchers evaluating the use of it in three
separate experiments.
In 1989, the first
experiment, conducted in the greenhouse at the An-ning Experiment
Station, tomatoes treated with it averaged nearly double the number of
flowers per plant and 27% more fruit.
In 1990, a field experiment
at the An-ning Experiment Station demonstrated that the treated
green beans increased yields by 81%, sweet beets yields increased
67%, and soybeans increased 29%.
In 1991 a large-scale field
experiment was conducted using watermelon plots 300 meters apart
in a field at the An-ning Experiment Station. Treated melons yielded
65% more than the control group.
Professor Zhen noted the
hypotheses that might explain the mechanism of yield increase. While
some scholars suggest it might effect the wider opening of the stomata
(pores in the under side of the leaf through which gases flow in and
out of the plant), another explanation was given by Dr. San Lunjing,
professor at Zao-Dao-Tian University in Japan. He
suggested the bioelectrical potential is shafted when the plant
receives the stimulation. The shaft, in turn, generates ionic flow and
such ionic flow stimulates cells resulting in optimized
growth.
“In our cooperative
research in plant control systems with Qing Hua University, China, we
were able to detect the sound produced by Haiyu plant using a laser
resonation method. We also found that a plant can selectively absorb
sound waves at a certain frequency… Our research is underway to
investigate changes in plant photorespiration, enzyme activity, and
hormones when a plant is exposed to sound wave
stimulation.
Alfalfa
Harold Aungst, a Pennsylvania alfalfa grower using our technology has won every
contest in his county for growth and nutrition, with 29% protein,
the most tons per acre and five cuttings instead of three. He got
7.6 tons/Acre the first year using this technology, nearly double the
state average of 3.4 tons/Acre. The second year that increased to 10
tons/Acre, triple the state average. Use of this new technology
treated hay resulted in a 30% increase in milk
production.
“We’ve had alfalfa, the
first cutting here, average about 3 feet tall. This [third
cutting] is pushing 3’ now and we had the same for the second cutting.
You normally would just have maybe 1 ½’ alfalfa and it wouldn’t be so
healthy. We had a test run at Agricultural Days over at
Penn State and
it tested 29% protein and just about 80% total digestible nutrient
[TDN]. The average protein would be anywhere from 19-22 and the
average TDN…once you’re above 70 you’re considered
high.”
“The cows now eat up the
stems and all where in other years [not using this] they’d let them
lay. The cow’s nose is a good barometer of how good the hay is. If you
throw down this hay with hay from somebody else’s farm, I’ll guarantee
‘ya they’ll pick this hay every time.”
Aaron Zimmerman, a
Mennonite farmer found his alfalfa crop increased from 37 bales/acre
to 93 bales/acre after using it. Farmers in
Minnesota
using it on their
hay crop during a two-year drought
reported harvesting a hay crop when their neighbors were getting
nothing.
Apples
Wilson Mills of Circle K Apple Orchard in Wisconsin using it since 1989
gets more fruit, partly because the branches are stronger and more
supple, making unnecessary the artificial thinning of the fruit. This
is due, in part, to the 1200% increase in the nutritional uptake of
zinc, 400% in iron, 326% in chromium, and 120% in potassium. Apples
are larger and mature 2-3 weeks early obtaining a premium price. An
early harvest alone doubles the value of the crop. He doubled his
harvest every year for the first 8 years, had triple the normal fruit
set and record sugar content. “The state average yield per acre
is 290 bushels. While using it our average yield per acre has been over
400 bushels per acre.”
“Three weeks before
harvest, the sugar content is 12%. Eight percent is acceptable….
Because we’re three weeks early we’ll be able to get twice the
normal price for this apple at the wholesale level. That alone will pay
for the cost of the application of it. We have 40 Acres here with 11
different varieties. All of them will come in 2-3 weeks early this
year.” [1996]
“Our finished fruit when
compared with the same varieties from other local orchards averages 10%
to 15% higher sugar content….Our fruit hold up longer in
storage after harvest than similar fruit from surrounding orchards.
Typically we can maintain good quality apples for over 5
months.”
“We have found that when
using it we are able to reduce the recommended volume per acre of
chemical by 50% without losing any effectiveness in pest
control."
“From time to time soil
tests and leaf analysis are run on the orchard and in the past 6 years
we have not needed to apply any additional nutrients other than
it.”
In 1992, JoAnn Mahaffey of
Stone Ground Farm in Ontario, Canada showed a 50% yield increase over controls
even though the latter were close by and received the advantage of
sound. “Most impressive to me, was the fact that when these apples [Ida
Red] were taken out of C.A. storage in April, we were able to pack out 95% of
the test bins.”
Charles Dodge in
Arkansas said, "I have four young apple trees on my
property that I planted three years ago. I don’t care who the experts
are — they will all tell you the trees are 7-10 years old! "
Aaron Zimmerman, a
Mennonite farmer planted fruit trees but had no fruit. “After spraying
with it they produced their first crop.
(photo by Ambrosia
Technologies)
Using our treatment, John Fergusson of
Orange, New
South Wales,
Australia obtained 160% yield increase in plums,
130% yield increase in nectarines, and 100% in
apples. All were larger, had increased sugar, and a longer
shelf life.
Avocados
"Avocadoes inside the canopy were as big as softballs. They
wouldn’t fit the avocado picking basket.”
Bamboo
Size DOES matter! LOL
Bananas
A banana plantation in Okinawa reported a 100% increase in yield and reduced
maturation time by 35%.
Beans (Green)
In 1990, a field experiment at the An-ning Experiment Station
demonstrated that the treated green beans increased yields by
81%.
Beets (Sweet)
In 1990, a field experiment at the An-ning Experiment Station
demonstrated that the treated sweet beets yields increased
67%.
Blueberries
Their blueberry bushes are ready for picking 10-14 days earlier than
normal, and their flavor is exceptionally sweet.
"What would you say about
it overall?”
Mr.
Dodge says, “Everything it touches grows better….Everyone who gardens
without it is working against themselves….."
Bulbs and
Vines: 2006-2007 Independant Plant Study Period
(This is a "must
see" section if you are currently investigating
or wanting to use or using ORMUS yourself!)
Cauliflower
Cauliflower
grown with it are so big that only four will fit in a box designed for
12.
Cocoa in central Java: we can see the results
measured by Dr. Dan Carlson in the crops he assisted the Indonesia
Department of Agriculture with in 2004:
Control without ORMUS Cocoa grown with nutrient rich seawater
extracts and sound
Coconuts
Organic Sustainable agriculture and organic farming in the tropics
where there are no factory or other jobs
Husking organic coconuts by hand, since they have no other
methods...but we can all change that! As you can see, watering
with ORMUS makes a huge difference in the amount of the harvest of
crops. Please BUY AND EAT sustainable fare trade organic
foods! It supports these families and is a global food project as
well as a method to care for their families at the same time...we all
win!
Coffee
It has increased coffee production by over 50%-100%, with better taste,
bigger beans, and 80% Fancy or Gourmet quality when environmental
stress has caused 80% empty pods on other nearby farms. Young plants
yield 1/3 earlier than normal and the harvest is more uniform in
maturity so that fewer pickings are necessary.
Susan
Ferrell on the Kona Coast of Hawaii said they’ve proved to themselves
it is in the germination rate with is the highest I have ever seen in
coffee seedlings (98%)."
Michelle of Kona Kalonna
Farms found, in addition, that a large percentage of the beans were
"pea berries," whole, un-halved beans that make the very best
coffee.
A coffee grower in Puerto Rico said that, "We have seen an increase in
the volume of product per tree, an earlier maturity, and 3-year old
trees in full production. Because of uniform maturation, the beans are
picked only 3 times saving labor costs."
Corn
Raul Mendez of Quimcasa, Huixiquilucan, Mexico on his 5000-acre
plantation of organic vegetables and field crops had over 300
bushels of corn/acre and 137 bushels/acre soybeans using it (USA
average is 40-45 bu/a). The percentage of the corn population with two
ears/plant increased from 20% to 60% with some plants bearing 7-9
ears/plant--filled out to the tip. Often 2 or more stalks emerged
from the same seed Mr. Mendez added, “We have only 15 [seed] rows
in the control and 20 rows in corn treated with
it.”
The protein content of
the corn was increased. In field tests in Laguna, Mexico,
treated corn yielded 250-bu/a, compared to 200-bu/a (the Best
in Mexico) and the Mexicoaverage of 83.33 bu/a
Jess Kufahl in the
Upper Midwest
reported ears fuller, 2, 3, 4
ears/stalk with many double stalks from the same
seed.
Corn (Sweet)
Wayne Zunker said upon
telling his buddies about what he was doing said, “Couple of my
friends kinda looked at me and started to walk away. ‘There’s
something wrong with that guy.’ But it worked! It definitely
worked….That’s amazing.”
Of his sweet corn
production: “We had a pretty good crop last year, but nothing like
this. Four stalks off one seed? That’s pretty good. Most of
these have 3 stalks and I know I used only one kernel! I planted them
myself."
Gerry Carlson of
BioResearch Farms in Cedar
Falls,
Iowa reported a controlled study of Illini “Ivory
and Gold” sweet corn with treatment. The July 24th
harvest totals were 467 lbs treated to 359 untreated and 691 ears
treated to 507 untreated. On July 29 the harvest totals were 182
lbs treated to 94 untreated with 147 ears treated to 124
untreated. “The increases for total pounds of production are
consistent with earlier work in 1984 and 1985 on soybeans and
vegetables.”
“One of the interesting
aspects is the number of ears which reached market size. The treated
plants generated more double ears and pushed them to
maturity.”
Illinois
farmers
Illinois
farmers
Ohio farmer
spring
Ohio farmer checking his
corn
Look at his
smile!
Ohio farmer checking results
Ohio farmer checks size of
corn
Texas
cotton
Texas cotton rows (look closely in front of them!)
Wisconsin farmer, corn
tasseled
Fruits of the labor - look at the size of the ears! and the height of
the stalks!
Cotton
Tests at Texas A&M showed
treated cotton plants produced 1/3 more lint, larger bolls and
larger seeds.
(See Texas cotton results in the pictures
above!)
The cotton below is from our fields in North Carolina. As you can
see, there is no problem with the bolls or the development, despite the
harsh weather we have been having with humidity and tremendous amounts
of rain.
Here
is more information with some pictures of the 2006 harvesting of
our cotton
Cranberries
Nathaniel
Shurtleff, Jr. Fox Island Cranberry Corporation, South
Carver, Massachusetts, a
cranberry grower for over 60 years has 21 acres of cranberries.
He says he has never seen anything like the increase in quantity and
quality. The sugar content of 8.92 was much higher than normal. In 1996
before using it, their yield was 126 barrels/acre, a $10,000/acre gross
profit. In 1997 they treated their crop with it and increased their
yield to 209 barrels/acre, a $16,700/acre gross profit. The additional
$600 in costs for treatment obtained a net gain of $6,000/acre. For 21
acres that is a net gain of $126.000.
Bob Perry of Perry Cranberries in South Carver, Massachusetts found
that fairy rings disappeared and no fungicide was used on his
crop.
Cucumbers
500 cucumber
seeds soaked in a 500-1 solution, matured from seed to harvest in 40
days, producing 7,600 lbs of gourmet cucumbers. They had to be picked
daily over a period of 36 days lest they grow too long to fit the 20
inch packing boxes.
“These plants were
set outside here the same day. What I’d like to point out here is the
difference in the size of the growth of these plants as we get away
from the sound of the ‘music’ or oscillators in the greenhouse. As we
go down the field here, the farther away we get, the smaller the plants
become.”
Great Salt Lake precipitate grown cucumbers
Flowers
Brian is a successful, experienced
commercial flower grower in New South
Wales,
Australia. Skeptical that anything could improve upon
his excellent yields and turnaround time, he nonetheless tried
our technology. Since beginning the use of it in 1994, he has
reduced the time from seed to cut flower market from ten weeks
to only six weeks. This has permitted one extra growing
cycle in the year. Brian reported 150% yield increases in
chrysanthemums and a 40% reduction in production time for
other species.
The plants are also
producing twice as many blooms. Instead of two or more plants
per bunch, he need only use one plant, effectively doubling his profit.
His asters are now growing sufficient stem length to avoid the normal
use of grow lights in winter, and he is spraying much less for pests
and disease.
Brian also uses eucalyptus
for decorative foliage. Six-inch seedlings are growing to 14’ in
only 9 months.
A North Coast commercial rose grower in 1994 reported
exceptional growth and flower production in mid-winter that is
equivalent to summer! He also reports that since beginning the
treatment, he now finds he has virtually no short stems. This
has happened after just 7 weeks of treatment. He sees fifty to
seventy-five roses on a bush with blooms much larger than normal and
double the shelf life. 8-10 roses per bush is the norm.
Greenhouses have reported
200-300 blooms on each of their 5,000
African Violet plants.
A Longmont, Colorado grower and creator of dried flower wreaths said:
“Before I used it I couldn’t hold the beautiful, vibrant color in my
flowers, but using it….as you see these zinnias, I’ve got a
beautiful color take and I’ll be able to hold this even after
they’re cut.”
Ginger
Treated on the left, untreated on the right.
Ginseng
Bill
Bostwick, a ginseng grower in Wisconsinuses it to obtain 5,000 lbs/acre, whereas
the state average is 1,300 lbs/acre. He grows plants to five year
maturity while most must settle for 3-4 year maturity, because the
usual susceptibility to fungal disease is absent in his plants.
Testing for ginsenoside, the active ingredient in ginger,
St. John’s University in Jamaica, New
York found that Bill’s ginger
yielded over 11% whereas the state average was 6-8%. With our
treatment, he sells ginger seed for the premium price $50 /lb compared
to the normal $8-10 /lb.
His neighbor, Dennis
Draeger bought Bill’s seed for his ginseng farm. “The size of Bill’s
seed is what threw me ‘cuz his was twice as big as what I had. I’ve
been having germination problems. The germination was twice as
good as what I normally had. Seeing Bill’s garden is what’s made my
decision. Bill had, without a doubt, the best garden I’d ever seen.
They were just huge roots, huge plants. You couldn’t walk more than 10’
into any of his beds ‘cuz it was just solid plants 3’ tall. And uh, I
walked all the way around his garden, I looked for disease. I talked to
him about what he sprays and when he sprays it. He doesn’t spray much
at all. Rudamil, he doesn’t hardly use at all. And that’s what sold me
on it.” The next year, using it, Dennis got a ginsenoside report
showing 9.89%. Another neighbor, Rick, began using it, too, and had
11.27% ginsenoside.
Dan Peters of
Champaign, Illinois and past president of the Illinois Ginseng
Association said he thinks it is very cost-effective.
Grain
New Mexico grain field (checking
plants) Talk about growth! Terrific harvest
too! Look at that deep color for such an arid
climate!
Grapes
Lily Hill Farms
in Michigan produces grapes for Welch’s. Penny Kelley
reports: “We used it on approximately 14 acres of
Concord grapes this year [1993] and had a
wonderful crop. We followed your recommended spray
schedule and were rewarded with tremendous numbers of buds and a
very good bud set.” Vines that
usually produce 80-90 buds per vine produced
150-170.
“The clusters developed
well and reached an excellent sugar level approximately 12 days
earlier than other grapes in our area. Due to last year’s cold, wet
summer many vineyards suffered from Delayed Bud Syndrome--but not us.
This year was warm and wet causing overwhelming problems with mildews
everywhere but in our vineyards. The grapes also withstood a number
of freezes with temperatures down in the mid-20s. It was a rough
year for many grape growers in the Lake Michigan region but we sailed through every
challenge.”
“Some of the farmers had
their crops reduced 30-50%. I think we had the biggest crop we’ve
ever seen. The grapes look like socks on clothesline. It
seems to do several things. Grapes hang on in spite of
Thamnopsis.
“The cane growth this year
was also spectacular. We have been rewarded with beautiful, healthy,
chocolate-colored canes for next year’s crop. We intend to use it again
and expect another great year for grape
growing.”
An
Australian vineyard reports 60-100% increase in yields with brix
levels at record highs. “I’ve seen many benefits. It has cut
back 50-100% on water.”
A New
Zealand grower from the
South Island reports triple yields of high quality fruit
and rapid growth of young vines. Colin Marshall, a successful organic
grape grower in Christchurch, New
Zealand,
has two year-old plantings loaded with grapes when production is not
expected until the fourth year. This means two additional seasons
of profit instead of expenses. Varieties that are normally slow growing
were developing rapidly and Colin noted that his vines had very
little disease since using this.
Grapefruit
The pink grapefruit on the left was the largest I could find at Harris
Teeters in North Raleigh
The one on the right is ours grown with ORMUS
harvested after one year. Talk about some sweet tasting
grapefruit!
Wow!
Herbs
South
Australia medicinal herb
growers are reporting significant in nutritional and medicinal values
for the treated plants. One grower uses the kernel of the black walnut
and finds that the active ingredient is
four times more potent in treated trees.
There is an extract, taxol,
in the bark of yew trees that has shown promise in curing cancer. With
treatment the taxol goes into the needles, thus eliminating the need to
kill the plant to obtain it and tripling the amount available in the
tree.
A cancer clinic in
South Australia
uses a highly nutritious diet as
a part of its therapy. They use our treated produce to assist in
the cure of cancer along with other
therapies.
Kiwi
An
Australian kiwi grower said, “Treated vines are obviously more
healthy.” We had “an early harvest about 2 weeks before we
normally expected it would be. We have a small export window and we
made that window bigger….I thought it was one of these pie in the sky
things but it obviously interested me enough to try it. And now I’m
sort of quietly optimistic.”
Macadamia
Nuts
Laurie, an
Amamoor, Queensland, Australia macadamia nut grower, despite no irrigation and
a five-month drought in 1994, harvested a crop when normally the
macadamia trees would abort their fruit under the harsh
conditions.
Mangoes
Bruce Loveday, a Gladstone, Queensland, Australia mango grower, produced his best crop ever
despite an otherwise crippling drought. “I normally apply 730
liters of water per tree per week during the growing season, but
this year I was only able to supply them with 70 liters per week,
with none at all some weeks.” The hidden factor, Bruce believes,
is the treatment. “A couple of old blokes who are mango freaks
said my fruit was the best they had ever
tasted.”
Melons
A
Chinchilla, Australia melon grower found that they were still
picking melons after six weeks, far beyond the usual 3-4 ‘picks’
per season. “The crops are healthier, better fruit, more
flesh, thinner rind. It’s unreal!” First reaction? “Sort of
laughed at it when I heard about it from other people, but I
tried it myself. It’s not a laughing matter. It’s real!” This
despite the drought.
They are so big, they pack 4 or 5 to a box that is supposed to have
12-14!
And they taste so good! Makes my mouth water!
(The center one is a soccer ball, just in case you missed
that!)
Nectarines
John
Fergusson of Orange, New
South Wales,
Australia obtained 130% yield increase in
nectarines. All were larger, had increased sugar, and a
longer shelf life.
In
Medowie, New South Wales, Australia Nick Falko smiled and reported, “I’m a very
happy farmer. I had better fruit all ‘round, better color,
better flavor. Treatment helped prevent fruit drop. I
had a neighbor come along who grows the same varieties that I do.
I showed one of the fruit from that particular variety and it was
bigger than normally--two or
three sizes bigger. It was really huge, about 7 ounces. That’s a
large bit of fruit.” He obtained such gourmet prices for
his gourmet-sized peaches and nectarines that on the profits he
quit his job as a prison guard to help him beat
cancer.
Oranges
Five month-old orange seedlings setting
flower; top leaves of 7 month-old
grafted tree reach adult size after treatment; 300,0000 orange
seedlings all bearing fruit at about 8 months, oranges with 5
month shelf life!!
 |
 |
| 2 year, 4 year, and 1 year ormus
oranges |
Size comparisons |
PLEASE VISIT THIS PAGE NEXT! It will open in
another box so you won't lose this page or have to go
backward...
Roy
McClurg, a citrus grower in LaBelle, Florida said, “This is a typical fruit set from a
treatment: fruit that is set inside the canopy as well as the
outside. With inside fruit, that pays freight and the taxes.
I estimate the fruit set on this tree will go 8 boxes which is
terrific, way above the average.” Production has increased by
66%.
Of trees that had
begun to show Young Tree Decline prior to treatment
Roy said, “Young tree decline is being
retarded. It isn’t happening! The trees are getting better
and better.”
The vitamin C
content in treated oranges tested 121% higher than untreated
oranges at the Olive
Garvey Center for
the Improvement of Human Functioning.
Along the
Sunshine Coast in Australia, an organic citrus grower
showed treated plots increased yields of 300% over the control plots
and achieved an earlier maturity. His first reaction? “I laughed at
it.” Now? “I’ll eat my words. It really does work.”
Kurt,
an organic citrus grower in Queensland
, Australia cited triple yield increase despite
several months of drought.
Palm
In the seed room of a palm nursery in
Queensland, Australia, some varieties of palm seeds were
germinating in 3 ½ months instead of
6.
Papayas
"Papayas 135 per tree versus 30.They were the biggest,
sweetest.”
Peaches
In
Medowie, New
South Wales,
Australia Nick Falko smiled and reported, “I’m a very
happy farmer. I had better fruit all ‘round, better color,
better flavor. Treatment helped prevent fruit drop. I
had a neighbor come along who grows the same varieties that I do.
I showed one of the fruit from that particular variety and it was
bigger than normally--two or three sizes bigger. It was really
huge, about 7 ounces. That’s a large bit of fruit.” He obtained
such gourmet prices for his gourmet-sized peaches and nectarines
that on the profits he quit his job as a prison guard to help him
beat cancer.
Persimmons
Brent Baldwin’s persimmon
orchard in Waimuku, New Zealand had fruit on one year-old trees and three
year-old trees bearing fruit, 1-2 years ahead of schedule. Not
only were his yields up, the harvest began 2-3 weeks
earlier. Last year [1993] without it, Brent lost most of the
year’s work to frost.
Plums
Santa Rosa Beauty plums are producing 6,000
pounds of fruit on a three year-old tree. Using our treatment,
John Fergusson of Orange, New South Wales, Australia obtained 160% yield increase in
plums, 130% yield increase in nectarines, and 100%
in apples. All were larger, had increased sugar, and a
longer shelf life.
| Plums with Ormus and without
Ormus - photo courtesy of Barry
Carter |
 |
Peppers (Bell)
Ludie Larson of Pleasant Grove, Utah, showing a green pepper she said, “ Normally a
pepper like this would last 3-5 days in the refrigerator and start
getting crinkly. Treated peppers will last about 18 days.” Bell
peppers bear over 50 peppers/plant instead the norm of 4 or
5.
Peppers (Capsicum)
Barry Gregory is a capsicum (pepper) grower in the south
of Auckland. In 1994, he had to stop the use
it for a month to rebuild the supports to make them tall enough and
strong enough to handle the height of the plant and the weight of the
fruit. His yields increased over 50% and the plants showed no
sign of slowing down, even though it was late in the season and the
glasshouses were not heated. Wherever there was a place for a flower or
fruit it was filled. The fruit were sweet and quite large. They
were so vigorous that he had to harvest them before they had turned
red. With so many that would quickly turn red he was able to double the
price.
Pineapple
Pineapple
have double the sugar, 1/3 the acid, a fully edible core, and
maturity increased by 1/3. And the terminal fruit (first
ratoon) often weighs 8-11 pounds, double the norm. Normally the
lateral fruits (second ratoon) are only 2-3 pounds and are often
discarded. With the treatment, the second ratoon left on the
plant mature to 4-6 pounds, a marketable size. If cuttings are
made of the second ratoon and planted separately, the fruits will
often grow to 8-11 pounds like the first ratoon. In either case,
this provides a second crop where normally only one crop is
harvested and this along with the larger size more than doubles
the harvest.
Potatoes
A potato
farmer in Minnesota
reported a 20% increase in yield using
it. Others reported gourmet-sized
potatoes double or triple the normal size as a result of
treatment. “At $50/acre/season it may be the most economical technique
you’ll use this year.”
His Texas potatoes are
HUGE!
Pumpkins
The grower of grand prize-winning pumpkins in
Sonoma, Californiasays, “If you get a healthy,
fast-growing plant, you don’t have any problems in the garden. We never
spray chemicals on our garden. We don’t need them. Best crop of
pumpkins in 50 years.”
Quinoa
Gabriel Howearth, growing gardens on
adobe soil at San Juan Pueble, New
Mexico grew a single head of
quinoa to ¾ lb, a world record. Normal is
1/5 lb. In 1985 his quinoa crop yielded 700 lb/acre, the normal being
300 lb/acre. In 1987 he produced 1900
lb/acre.
Raspberries
 |
 |
| Size comparison |
These raspberries are the
typical size of strawberries! |
Soybeans
Raul Mendez of Quimcasa, Huixiquilucan, Mexico on
his 5000-acre plantation of organic vegetables and field crops had
137 bushels/acre soybeans using it (USA average is 40-45
bu/a).
In 1990, a field experiment
at the An-ning Experiment Station demonstrated that the treated
soybeans increased 29%.
Gerry at Texas A&M
says, “I’ve tried it on a number of field and vegetable crops here.
Last year we got a 30% increase on soybeans even though we had
some seriously dry weather in July and August. There’s a definite
physiological change at work. There’s a definite change in the plant.”
A test conducted in 1985 showed a yield increase from 37 bu/acre to 75
bu/acre.
In
Wisconsin
, soybean plants
with it produced up to 300
pods/plant. 30-35 is the norm. And the beans were tested
at 27% protein compared to the 15% norm.
Sprouts
At Sprouts
Extraordinaire in Longmont, Colorado, alfalfa sprouts using it
developed an edible body with 1200%
increase in weight and a 30-day shelf life, double the
norm.
Ron Mitchell, a sprout grower in Hawaii reports faster maturity and superior sprouts with
an incredibly extended shelf life. “We are getting up to three and a
half week shelf life, which is unbelievable. Lettuces are just great,
too. We provide a credit and buy-back offer with our clients, so shelf
life is real important to us.”
Strawberries
Our
strawberries harvest 10-14 days earlier, the strawberries are
30-40% larger. The sugars have gone up 2-3 brix.
Strawberry flowers normally have 5 petals….we often see flowers with
nine.” “I have never tasted better
strawberries in my entire life, and I am in my fifties and eaten
more strawberries than anyone I meet.”
“We were judged to
have the best garden in all Colorado because of it. It really, really works. I’m so
glad my friend told me about it. I’m sold on it.”
| Untreated
Strawberries |
Treated Strawberries |
 |
 |
Since almost everyone loves
strawberries, we wanted to show you somemore, just in case you
missed the size of the leaves above...
(Control fertilizer on the left, ORMUS on the right
side) New
fields
Drip system at work
Strawberries growing in
Pakistan
The results speak for themselves...
(Above pictures courtesy of Justin Sharaf, who set up the entire water
treatment system and the planning and implementation of the drip
irrigation system for this area of Pakistan!) Remember that most
areas of Pakistan have no water whatsoever, and many people are
starving as well. Between the earthquakes and terrible droughts,
and very little area to till, space and planning are imperitive for
survival! Look what a difference one man can make for the world
and the food supply when everyone helps by donating their knowledge,
money and time! We are all blessed, as less people are now dying
from starvation, and they have one more crop they never had
before! Please, if you are planning a vacation and can afford to
travel this year, please Visit http://www.pakistan.com for travel
arrangements and see Pakistan for yourself ! Ask us for details
on what part of Pakistan to visit to see this! Email us at
ABMinistries@gmail.com
Sunflowers
Gabriel Howearth, growing gardens on adobe soil at
San Juan
Pueble, New
Mexico had multiple heads
each 18 inches across on his sunflowers.
Ludie Larson of
Pleasant
Grove,
Utah, showing a sunflower in her garden
said, “We’ve only used it and this head measures 20 inches.”
Squash
Need we say more? Size DOES matter! Texas can grow things
larger!
Tomatoes
Carolyn
Ormsbee of Gardener Supply Company in Burlington, Vermont,
established two plots, one at each end of a building to separate the
control from sound emanating from the test plots. The tomato plants
treated with it produced 195.05 lbs compared to the control that
produced 131.75 pounds, a 67% increase in yield. A gathering of
ripe tomatoes a month earlier revealed more ripe tomatoes from the
treated plants 31.85 lb compared to 22.1 lb untreated. This shows that
there is a 69% earlier maturity in the treated tomatoes.
In 1993, Charles
Dodge at Melody Farms, Mountain
Home, Arkansas said that they had typically harvested
9,000-10,000 lbs of tomatoes/season from a 4,000 square foot
greenhouse. Now with our treatment the harvest averages 19,000
lb/season, about 100% increase in yield. The shelf life is twice as long as before, sometimes
three times as long. "People come from far distances to purchase
my tomatoes and, I might add, I get similar taste praise for my
cucumbers and blueberries as well.”
“I started in
either 1984 or 1985….I use it on all my tomatoes as well as all my
cucumbers and blueberries. In fact, I use it on some of the trees on my
property too.”
Suckers, the shoot between the
main stem and a lateral branch, are normally sterile. With treatment
the sucker would be fully rooted in 10-12 days and in full production
45-55 days later. From seed, these tomatoes normally mature in 90 days.
Using our treatment to help them produce their tomatoes from suckers
rather than seed accelerates their production schedule by 23-35 days
and eliminates the cost of seed. This method of growing tomatoes
produces plants 7-9 feet tall producing 400-600 tomatoes per plant,
often with double tomatoes per ‘hand.’....Everyone who gardens
without it is working against themselves -- tomatoes
included!"
In 1989, the first
experiment, conducted in the greenhouse at the An-ning Experiment
Station, tomatoes treated with it averaged nearly double the number of
flowers per plant and 27% more
fruit.
Walnuts
The smaller tree is about five feet tall and the larger tree is
about ten feet tall. These trees all grew in a dry interior climate at
around 1000 feet elevation near the 49th parallel. The largest tree
received two cups of C-11 precipitate in the first year. The smallest
received none. There have been several additional applications of wash
water from the third rinsing of precipitate on the large tree.
Here is an image of four walnuts from these trees:
The walnuts on the left are from the trees which did not get the
C-11 and the ones on the right are from the largest tree which got
the most C-11. The walnuts on the right are approximately 2 1/2
inches in diameter. The next image is of the un-hulled walnuts
still on the tree with a man's hand in the image for size
comparison:
These walnuts are about seven feet up in the tree and they look
a bit like medium sized apples.
The C-11 nuts inside the shells are proportionally larger than
their ordinary counterparts. Their taste is comparable. This one
tree has consistently yielded the same volume of nuts in their
shells as the combined yield of three fifteen year old trees and
four other three year old trees. These pictures were taken in on
October 5, 2000
About a year later on October 15, 2001 I had an opportunity to take
more pictures of these trees and the walnuts that grew on them.
Below you can see some of these walnuts on an outdoor picnic
table:
Notice how much the large tree has grown compared to the
picture at the top of this web page. I had a friend stand next
to the large tree and the small tree so you can get a better
idea of their comparative size.
The trees above are the control
walnut tree and the ORMUS walnut tree.
Watermelons
In
1991 a large-scale field experiment was conducted at the An-ning
Experiment Station using watermelon plots 300 meters apart in a
field at the An-ning Experiment Station. Treated melons yielded 65%
more than the control group.
Tut'sTale
|
This is
Tut the
cat. Tut
was born in April of 2003. His
person, Dana, found him on May 23,
2003. He had lost his mommy and was
starving. He cried day and night till
May 26.
Dana put him on the
back porch that evening because his crying
was keeping everyone awake. She left the
outside door open a bit in case he had to
get out.
There was a big storm
that night and part of the roof of an
outbuilding collapsed. The next morning
Tut was sitting
on the back step but his tail was almost
completely severed. Tut's tail came completely
off in a day or so.
|
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On the left is the portion
of
Tut's tail that came
off.
|
|
On the right is the scab
which
covered the entire
remaining
stub of Tut's tail.
|
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Dana started feeding
Tut Liquid Chi and
Prime Enzymes in his food. She also fed him
Cleopatra's milk out of her hand. From that
time to this Tut
has not cried or made any sound except a loud
purr. |
|
On the right you can see
how Tut is re-growing his tail. The red
tip is the newest segment. Now and then
Dana has seen bone forming at the very
end. It has grown about five inches as
of August 14, 2003.
Tut is a very happy and
active cat now. He frequently licks the
red tip of his tail where all the growth
is occurring. Dana puts Sola, Cleopatra's Milk,
Liquid Chi and other products on
Tut's tail
and on his fur.
|
 |
 |
To the left you can see
Tut's new
tail, the scab that came off of the stub
of his tail and the portion of his tail
that came off compared in one
picture.
Dana thinks that the new
tail grew because Tut has been eating the
Cleopatra's Milk, Liquid Chi, Prime
Enzymes, Sola and Zenergy.
|
Here are some comments on this from
John, a student of regeneration:
After looking at
your site I was glad to see that Tut is growing a new tail with
a fully formed blastema-mass of primitive cells that appears at
the site of an injury in animals that regenerate (IE stem
cells), at the tip. Tut is the highest form of vertebrate that I
have ever seen full blastema on.
Before I found your site I read all of
Hudson's info on ORME. I thought that this material might help
bridge the neuroepidermal junction in higher mammals and it
seems you have found that it indeed does. For regeneration to
occur the nerves must touch the dermis (epidermal contact stops
regeneration).
The reason high mammals don't regenerate is
that there are not enough nerve branches in the periphery of the
organism for the feedback of the galvanic skin field into the
brain via the nerve pathways. ORME seems to correct
this--perhaps by allowing the bridge to flow through fewer nerve
channels, or through conduction by the ormus material itself.
This would be more than normally occurs allowing for the brain
to direct the healing by the info provided by the galvanic skin
field.
In the experiments of Marcus Singer at Harvard
Medical School it was discovered that at least 30% of normal
nerve tissue has to be intact for regeneration to begin in a
normally regenerating animal. If you would like to learn more
about this process read the book "The body Electric" by Robert
Becker.
I am glad to see that Tut is growing a new
tail and if you would please let me know how long it takes to
finish I have never had such a large subject to study. Also if
you could let me know if incomplete regeneration occurs, though
this is unlikely after seeing the pictures on your site.
In February of 2007 Dana took the following
pictures of Tut with his tail fully regrown:
BioPhysics Institute
Dana Dudley has provided these testimonials and images, along with other contributors. Dana's main project now
is the BioPhysics Institute.
Please support the work of the BioPhysics Institute and the Progressive
University, as we combat MRSA and other stealth
viruses.
Please support our valuable research and join our foundation to make a
generous donation
today.
Contact Dana and A
BioPhysics Ministry by emailing to ABMinistries at gmail dot
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