Double Food Production and Carbon
Sequestration
byBarry Carter
For the last nine years, I have been
researching the cause of the sevenfold increase in production that I witnessed in October of 2000 when
I took the pictures of the walnuts and walnut trees described at:
http://www.OrmusMinerals.com/walnuts.htm
Since then, we have found that the sea
minerals used on this walnut tree also facilitate a similar increase in the size and abundance of oranges
and plums on trees which have been supplemented with these minerals. The plum tree in my front yard is my
current favorite example of this increase:
http://www.OrmusMinerals.com/plums.htm
Here are some pictures of oranges given
these minerals:
http://www.OrmusMinerals.com/oranges.htm
http://www.OrmusMinerals.com/citrus.htm
It appears that these production increases
take two to four years to fully manifest in perennial plants and require the replanting of seeds grown
using these minerals for annuals. So far, we only have one year results on annual plants from a very few
university studies. These studies were done using a specific producer's product but other similar
products including the same minerals have shown similar results. You can read about these studies
conducted on grains and annual row crops at:
http://www.OrmusMinerals.com/Sea-CropTests2007.htm
http://www.OrmusMinerals.com/Sea-CropTests2008.htm
http://www.OrmusMinerals.com/Sea-CropResults.htm
http://www.OrmusMinerals.com/Sea-Crop_MicroTom.htm
Keep in mind that the four links above all
represent a single year's results and do not show the results we would expect from multi year application
to perennials or to annuals from seeds grown using these minerals. They also don't adequately describe
what happens in the soil when these minerals are applied. One study suggests that total fungal biomass
doubles in three weeks after application. The exact numbers are reported at:
http://www.sea-crop.com/index.html
Anecdotal reports also suggest that cattle
will graze the sea mineral treated areas before touching the untreated areas in an undivided
field:
http://www.OrmusMinerals.com/cows01.htm
A series of studies done on a quarter
million broiler chickens in Holland, that were directly given these minerals,
suggest that the chickens gained more weight in a shorter period of time while eating less food. These
results are described at:
http://www.sea-crop.com/research.html
Obviously, all of these results suggest
that it may be possible to dramatically increase carbon sequestration using these minerals in
agriculture. Furthermore, the savings in reduced fertilizer use will easily cover the costs of the
minerals plus their application.
I wish to make it clear that I am not
promoting the Sea-Crop product. It is my preference that everyone learn to
extract these minerals for themselves using the following method:
The Wet Method consists of taking sea
water or whole sea salt dissolved in water and raising its pH to 10.78 using lye (also known as caustic
soda or sodium hydroxide) to precipitate out these beneficial minerals. The precipitate contains these
minerals in a more concentrated form with reduced salt. You can read a thorough description of the Wet
Method at:
http://www.OrmusMinerals.com/ormus2.htm
Other simple methods can concentrate these
same minerals from rock sources. Here is a story about the application of these minerals from rock
sources to onions:
http://www.OrmusMinerals.com/greenonions.htm
This mineral precipitate is typically
applied at the rate of one to three gallons per acre (ten to thirty one liters per hectare). It is
usually applied just once a year for most row crops but will be after each harvest for grains and other
crops which get multiple cuttings per year.
I think the most important consideration
is that anyone with access to wood ash (to make lye) and sea water (or rocks) can extract these minerals
for their own use. Thus they are ideal for increasing carbon sequestration (and reducing hunger) in third
world countries.
I would like a bit of help in figuring out
how much these minerals might increase carbon sequestration, if applied to
agricultural lands, and how much more would need to be applied to non agricultural land to begin
sequestering more carbon than is being put into the atmosphere each year by our current petro economy. I have written a speculative article on this topic at:
http://www.OrmusMinerals.com/moregreen.htm