Sea Salt and Sea
Water
by Barry Carter
I have just come across more information on the agricultural and health benefits of sea water and "sea solids"
also known as sea salt. There has been fairly extensive research done on this subject. Here are significant quotes
from a web page that describes some of this research:
http://www.soilandhealth.org/02/0201hyglibcat/020122horne.21stcentury/020122ch15.html
That the mineral content of seawater is practically the same as blood is significant, and it is a fact,
according to Dr Maynard Murray, that seawater contains all the trace minerals needed by humans. Dr Murray
demonstrated forcefully that animals fed on his crops fertilized sparingly with diluted seawater exhibited
superior growth and health compared to other animals. This is described in Dr Murray's book Sea Energy
Agriculture (see Chapter 8). Said Dr Murray:
"The disease resistance of plants and animals in the sea is remarkably different from disease resistance
in land animals and comparisons between animals of the same or similar species are most interesting. For
example, fresh-water trout all develop terminal cancer of the liver at the average age of 5-1/2 years; cancer
has never been found in sea trout.
It is also known that all land animals develop arterio sclerosis, yet sea animals have never been
diagnosed as arteriosclerotic. Investigators have also established the startling absence of disease in the sea,
citing not only the absence of 'chronic' disease forms, but especially the general vigorous health of sea
animals that has apparently lengthened life many times in comparison to similar land species.
These longevity differences are especially evident in such sea mammals as whales, seals and
porpoises who have identical physiological systems with the majority of land animals important to man. And the
major differences between sea and land life appear to be attributable to the superior food chain of the
sea!"
Dr Murray's many experiments with all kinds of crops and animals all showed dramatic benefits from sea
minerals. For instance:
"Started feeding mice both experimental and control, food that was raised on the Ray Heine and Sons
Farm. The experimental food had been raised on soil fertilized with 2200 pounds (per acre) complete sea
solids.
The control food was the same as the experimental with the exception that it was not fertilized with
complete sea solids. The food consisted of a combination of one part soybean, two parts oats, four parts corn,
balanced food proteins, carbohydrates and fats for mammals.
C3H mice were obtained for this feeding experiment. This strain of mice has been bred so all the females
develop breast cancer which causes their demise. The mice were two months of age when received and started on
the feeding experiments. The life expectancy of this strain for females is no more than nine months which
included the production of two or three litters.
The experimental and control groups both consisted of 200 C3H mice and those fed on control food were all
dead within eight months seven days. The experimental mice that were fed food grown on the sea solids
fertilized soil lived until they were sacrificed at 16 months; definitive examination revealed no cancerous
tissue. The experimental group produced ten litters compared to the usual two to three litters and none
developed breast cancer.
In the next experiments, twenty-four rabbits were obtained. Twelve were designated experimental and fed
on food grown on sea solids while the remaining twelve were labelled control and fed accordingly. All of the
rabbits were given a high cholesterol diet for six months which produces hardening of the arteries. The control
group did develop hardening of the arteries and all had died within ten months. The experimental group did not
exhibit hardening of the arteries."
Another way people can obtain all the colloidal minerals they need is from fresh seawater taken about a
teaspoon a day. Health from the Sea and Soil, by Charles B. Ahlson (Exposition Press, NY, 1962), described the
remarkable health improvements by people with different ailments gained simply by taking fresh seawater. It is
important that the seawater is fresh and unheated, because once heated the minerals lose their colloidal status
necessary for the body to properly utilize them.
Note that these quotes suggest that sea salt (sea solids) has virtually the same results as whole sea water on the
plants that are given it as a mineral supplement.
Most of the results that have been reported are congruent with the results that folks have gotten using ORMUS sea
water precipitate though the ORMUS precipitate seems to be even more effective, in certain respects than the sea
water.
You can see images of some fruits, nuts and vegetables that were grown on ORMUS sea water precipitate at:
http://www.OrmusMinerals.com/ormusplants.htm
http://www.OrmusMinerals.com/oranges.htm
http://www.OrmusMinerals.com/walnuts.htm
http://rhinoed.com/GSLGrownCucumbers.jpg
It is also interesting to note that in 1904, the biologist Rene Quinton published a book which described how ocean
water could be substituted for blood plasma and when this was done amazing "cures" would follow. You can read more
about this at:
http://rene-quinton.i-piece.com/index-e.htm
You can find significant quotes from Dr. Murray's book Sea Energy Agriculture at:
http://www.ratical.org/ratville/SEA.html
Also see:
http://www.galaxynutrients.com/products/G2001.html
2
Here are some significant quotes:
Sea water possesses numerous unexplained qualities.
Dr. Royal Lee, a well known nutritionist, stated: "Seawater is a wondrous complex of mineral elements. No one
has ever been able to duplicate it in the laboratory.
http://www.blacklakeorganic.com/newsletters/2003_BLO_Winter_Newsletter.pdf
Water is about two thirds or 65% of average body weight in humans. Water covers 70% of earth’s surface. An
intriguing thing about seawater is that a bucketful taken from anywhere in the world’s oceans, except near the
mouths of large rivers, is exactly the same in its elemental makeup as everywhere else and has the same amount
of each nutrient element.
All 92 natural elements will be present in that bucket. Thus seawater is uniformly fertile almost
everywhere over the world’s oceans. Both seawater and human blood have a 7.4 pH.
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